The function room with a new lounge bar and reception area is the perfect venue for a small wedding, family celebration, or as a location for business presentation dinners.
The function room can seat up to 80 guests for dinner or 50 for a dinner dance. Our chef Phillip would be delighted to discuss
the menu details with you and with all meals at the Border being prepared with fresh ingredients we are able to offer a menu to fit your requirements.
The Public Bar.
Chef Phillip Blackburn prides himself on using the best seasonal produce to create a varied menu, the Border lamb is one of our most popular dishes along with fresh fish from Eyemouth and Tweed featuring on our specials board.
The function room is used as a dinning room during the busy summer months and therefore it is advisable to contact us as far in advance as possible with details of your requirements.